[Product Name]: Extractum Glycyrrhizae powder
[Content]: 7%- = 20%-22% = 8%[Detection Method]: HPLC gravimetric method
[Product Character]: Extractum Glycyrrhizae powder is brown fine powder
Taste: Extractum Glycyrrhizae powder has special sweetness
[Water Insoluble]: less than 5%
[Residue]: = 12%
[Water]: less than 8%
[Bacteria]: ≤ 1000CFU/g
[Yeast and Mold]: ≤100CFU/g
The Bai du inquires the product for the above



