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Capsaicin

It is also known as capsaicin, the main spicy substance in the fruit of chili. The earliest
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  • Product details
【Product name】Capsaicin
It is also known as capsaicin, the main spicy substance in the fruit of chili. The earliest in 1876 by Thresh isolated from capsicum fruit, and named capsaicin. Capsaicin is vanilla amide alkaloid an extremely spicy. The chemical structure of -8- methyl - (inverse) -6- nonene amide
 
【Appearance】White powder or crystal
【Melting Range】65-66℃
【Solubility】Dissolve in ethanol, diethyl ether,oil and alkaline liquor.
【Main ingredient】Capsaicin, dihydrocapsaicin, homodihydrocapsaicin, capsanthin,carotene, uranidin, citric acid, tartaric acid, malic acid, etc.
【Package】25kg barrels
【Storage】Storage in cool dry place and protect from light.