18000738807
turmeric oil
- Product details
Product Name: Turmeric turmeric turmeric oil major components of ginger flavonoids, Jiang Xi, borneol, also have a small amount of phellandrene, 1.8 - cineole, sabinene, aromatic ginger flavonoids, Curcumol, caryophyllene etc..
Consulting Hotline: 0796-8201566
product details
The main components of turmeric oil ginger flavonoids, Jiang Xi, borneol, also have a small amount of phellandrene, 1.8 - cineole, sabinene, aromatic ginger flavonoids, Curcumol, caryophyllene etc..
Also known as: Turmeric turmeric, Baoding incense, no life, turmeric, genus scitamineae, ginger, turmeric is a perennial herb, plant height of 1~1.5m, the roots are well developed, stout, end with large root; leaf blade oblong or elliptic, short leaf apex acuminate; bracts ovate or oblong, pale green corolla pale yellow, apex obtuse, flowering: August.
[product profile]:
It is made from ginger rhizome, dried, extracted, concentrated, separated and refined. Its appearance is light yellow, oily and bright liquid, and has special spicy taste. In natural seasonings, the mixture of ginger butter and other spices is mixed into a unique flavored curry compound. Turmeric mainly contain flavonoids, borneol, ginger Jiang Xi, also have a small amount of phellandrene, 1.8 - cineole, sabinene, aromatic ginger flavonoids, Curcumol, caryophyllene etc..
Consulting Hotline: 0796-8201566
product details
The main components of turmeric oil ginger flavonoids, Jiang Xi, borneol, also have a small amount of phellandrene, 1.8 - cineole, sabinene, aromatic ginger flavonoids, Curcumol, caryophyllene etc..
Also known as: Turmeric turmeric, Baoding incense, no life, turmeric, genus scitamineae, ginger, turmeric is a perennial herb, plant height of 1~1.5m, the roots are well developed, stout, end with large root; leaf blade oblong or elliptic, short leaf apex acuminate; bracts ovate or oblong, pale green corolla pale yellow, apex obtuse, flowering: August.
[product profile]:
It is made from ginger rhizome, dried, extracted, concentrated, separated and refined. Its appearance is light yellow, oily and bright liquid, and has special spicy taste. In natural seasonings, the mixture of ginger butter and other spices is mixed into a unique flavored curry compound. Turmeric mainly contain flavonoids, borneol, ginger Jiang Xi, also have a small amount of phellandrene, 1.8 - cineole, sabinene, aromatic ginger flavonoids, Curcumol, caryophyllene etc..